Sri Lanka is a very good destination for the explore the food. Sri Lankan food is known for its “rice and curry”, a daily dish made up of white rice, several vegetable curries and a meat or fish curry. You will also enjoy several other specialties, such as fish and seafood of which the island has plenty. Learn about the different spices used in local cooking and how to make your food less or spicier so that you can enjoy it. Sri Lanka has a wide variety of both vegetarian and non-vegetarian dishes to learn about and enjoy the taste of. Not only the dishes Sri Lanka is rich with lots of traditional sweets and short eats. The tour will explore you about many of Sri Lankan foods and meet local house, street food tours etc.
Negombo, Dambulla, Kandy, Nuwara Eliya, Colombo
Airport, Katunayake, Gampaha, Sri Lanka
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